At Villa dei Pini, we harvest our olives by hand, just as generations before us. With around 100 trees, we embrace a small-scale, sustainable approach, yielding up to 200L in good years—60L in 2023. Each olive is picked at peak ripeness to ensure the finest quality.

We use no chemicals and let nature take its course—no plowing, no artificial intervention, just a thriving ecosystem where plants and wildlife flourish. Regular care like pruning and irrigation keeps our trees strong and healthy.

Our olives are cold-pressed at the region’s oldest mill using traditional Puglian methods, preserving the full richness of the fruit, including the core. The result: extra virgin, 100% bio olive oil, pure and unaltered.

Our oil is available in limited quantities for €22-€26 per liter, reflecting the dedication, tradition, and sustainability behind every drop.

Dalla Puglia con Sapore – a taste of pure authenticity.